Nov 19, 2011

Portobello Steaks

Tonight I had these for dinner and I have to admit, it's one of my favorites during the winter months when you are looking for something warm to eat. This goes very well with a nice glass of red wine. It's simple, inexpensive and relatively quick. If you don't have a dehydrator, warming them up on the stove is just as tasty. Enjoy!

From: everydayraw

4 portobello mushroom caps, stems removed
olive oil
sea salt
black pepper
balsamic vinegar

Gently toss Portobello mushrooms with remaining ingredients. Spread on Teflex dehydrator sheets and dehydrate for 1-2 hours, until soft.

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