Tonight I had these for dinner and I have to admit, it's one of my favorites during the winter months when you are looking for something warm to eat. This goes very well with a nice glass of red wine. It's simple, inexpensive and relatively quick. If you don't have a dehydrator, warming them up on the stove is just as tasty. Enjoy!
4 portobello mushroom caps, stems removed
Gently toss Portobello mushrooms with remaining ingredients. Spread on Teflex dehydrator sheets and dehydrate for 1-2 hours, until soft.