Nov 17, 2011

Honey Mustard Dressing

I made this 3 weeks ago for the first time and love the taste and simplicity of it. I found it in The Complete Book of Raw Food. Try it on your favorite salad.

1/4 cup Dijon mustard
1/4 cup raw honey
1 tsp. sea salt
1/4 cup lemon juice
1/3 cup purified water

Blend all together until mixed. Refrigerate for up to 2 weeks.

Yields 1 1/2 cups

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