This dish definitely has a Greek flair to it. The process is relatively simple for this delicious masterpiece. No extra gadgetry is required except for a food processor. Cauliflower is a hearty vegetable in my opinion, which makes this recipe more of an entree for me rather than a side.
2 heads cauliflower, finely ground in a food processor
1/2 cup fresh lemon juice
1 cup olive oil
1 tbsp. plus 1 teaspoon black pepper
3/4 teaspoon sea salt
1 bunch fresh parsley, stems removed
1 bunch fresh mint, stems removed
1 bunch fresh cilantro, stems removed
One 13-ounce jar pitted Greek olives
In a large mixing bowl, combine all of the ingredients and mix thoroughly. Serves 4.