Dec 1, 2011

Sweet Chili Cashews

These are a perfect little party snack or everyday snack with a little bit of zing! I just made these yesterday and they are SO yummy! One adjustment I will make next time is to let them "air dry" a little after they dehydrate so that the honey hardens before putting them in a bowl. If you don't have a dehydrator, you can put these in your oven on the lowest setting. Technically they won't be raw because it will exceed 118 degrees, but sometimes you have to make do with what you have. Enjoy!

2 cups raw cashews
2 tbsp. raw honey
1/2 tsp. sea salt
1 tsp. cayenne pepper
1 tsp. curry powder

Make a blend of honey, salt and spices. Add a little water if required. Roll the cashews in the mix and dehydrate overnight for 8-12 hours or until dry.

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