Dec 4, 2011
This is a new love of mine! With a creamy texture and delicious taste, it takes the cake on any guacamole I've ever made. It's fast, easy and inexpensive. Don't forget to keep the avocado seeds...they help your guacamole to stay green, so put them back in once you're finished processing!
2 large avocados
1/8 cup olive oil
1 handful cilantro (I put the entire bunch in)
1 lemon, juiced
sea salt to taste
Put all ingredients into you power blender or food processor and blend until smooth and creamy.