There are a few recipes floating out there for raw versions of rice. I have come to love this rice and I make it weekly to either add to my sushi rolls or eat it with veggies. It's simply delicious, inexpensive and not that hard to make. My daughter loves this, too....and she will even eat it wrapped in nori with avocado. This recipe is from Rawlicious.
3-5 turnips, parsnips, or white yams (I used turnips)
1/4 cup macadamia nuts or pine nuts (I used cashews)
1 tbsp. olive oil
2 tbsp. lemon juice
1/2 tsp. Himalayan rock salt (I used sea salt)
Place all the ingredients ina food processor and blend until a ricelike consistency is reached.
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